When your recipe calls for fresh ginger and you only have the ground version, it’s important to note that the conversion ...

You’re probably fairly familiar with the warm, spicy and downright delicious flavor that fresh ginger root imparts to food, but it turns out this rhizome can do a lot outside the kitchen, too. Indeed, ...

A top-level review of clinical evidence confirms ginger’s broad health benefits, from anti-inflammatory and antidiabetic effects to easing nausea in pregnancy, with potential as a safe, natural ...