When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

A great wok gives you deliciously seared stir-fries at home—but that's just the beginning. Pros know that the pan is also suited to many cooking techniques, from steaming dumplings and pan-frying ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good ...

Growing up, I quickly learned that my Chinese grandma expressed her love with food. There was a language barrier between us, but the second I stepped into her house, she was pushing White Rabbit ...

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In a restaurant kitchen, it’s all about economy of motion on the line — whether chopping an onion or giving an insouciant flick of a sauté pan to give the ingredients a parabolic toss, cooks are ...

NEWVILLE ─ Wiley McNeal is not your typical chef. Of course, this is not your typical test kitchen either. Cooking outdoors under the lean-to of his barn, he’s surrounded by farm equipment and his ...