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Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...
Vineyards can be found on mountainsides and valley floors, in areas that receive plenty of rain or are extremely arid, alongside coasts, or tucked inland. But few aspects of a wine’s origin receive ...
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