I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Edible alliums are a wonderful category of plants, which include garlic, onions, shallots, leeks, ramps, and chives — ...

Dear Heloise: I work as a chef at a restaurant, and while trying to train a new chef on how to prepare certain dishes, I found he didn’t know that there was a difference between shallots and white, ...

Dear Heloise: I work as a chef at a restaurant, and while trying to train a new chef on how to prepare certain dishes, I found he didn’t know that there was a difference between shallots and white, ...

DEAR HELOISE: I work as a chef at a restaurant, and while trying to train a new chef on how to prepare certain dishes, I found he didn't know that there was a difference between shallots and white, ...