Before using pectin to make jam or jelly, “pay attention to the (use-by) date on the package for best results,” Blakeslee said.

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies ...

Making your own jam or jelly is not difficult at all. All that's needed are canning jars, pectin, lemon juice, fruit and a sweetener.

Using pectin allows the jam to set up without needing to cook it for too long—helping preserve that fresh, vibrant berry flavor. Yields: 4 cups Prep Time: 15 minutes Total Time: 6 hours 15 minutes ...

Try canning this Strawberry-Jalapeño Jam Recipe, made with no-sugar Pomona’s Pectin.

Preserve a little bit of summer in a jar with Ball Fruit Jell Freezer Jam Pectin. This latest addition to the Ball line of products makes the once-difficult task of preparing jam easy. Just ...

The "boil pectin and water only" recipe is what freezer jam should look like. Thick, strawberry, jammy goodness. I called Kraft Foods, which makes Sure Jell.

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

If making jam, use ½ part pectin stock for every 1 part strawberries, cherries or other low-pectin chopped fruit that needs a little help to set.

Preserving has been around for generations, passed down from grandparents to parents, and now finding its way into modern ...

All you need is an InstaPot and a few ingredients to make this anti-inflammatory blackberry jam recipe and you truly won't regret it.