How to make Swiss meringue More stable than French meringue, the Swiss version is made by heating the egg whites and sugar together before whipping.

Four Ways to Make Meringue and Up Your Dessert Game Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas.

Whether you're making a heavier Italian meringue, a light French variety, or even a delightfully versatile and sweet Swiss meringue, there are common themes around storing it.