Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is ...

This casatiello recipe shows how to make a traditional Italian Easter bread filled with cured meats, cheese, and rich savory ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Syracuse, N.Y. — Around here, a conversation about who makes the best Italian bread is the type of debate that can turn into an all-out carbo clash. We all have our favorite, and there’s no changing ...

SAN FRANCISCO (KRON) — There is a traditional Italian bread, which is hard to pronounce but catching on in trendy restaurants. And it’s baked in the heart of San Francisco’s North Beach in an oven ...