Having hearty soups and stews in the weekly rotation can help get you through busy times or the colder months. And with one simple technique, the most frustrating part of the cooking process — ...

Add Yahoo as a preferred source to see more of our stories on Google. If the sight of a slick, oily film floating on top of your soups and broths sends shivers down your spine, you're not alone. It's ...

A pot of broth with fat floating on top - kryscina/Shutterstock In the culinary world, fat isn't always a bad thing. It comes in many forms, from sour cream to the fat on meat that gives it extra ...

When you've coddled and simmered your stock and the fat has risen to the top, ridding it isn't always easy. Gordon Ramsay has ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. If you need to remove a small amount of fat from the surface of a soup, ...