36 Cabbage Recipes That Prove 2026’s Trendiest Vegetable Deserves The Hype

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...
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Cabbage Recipes That Prove Simple Can Be Delicious

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when given a little attention. Whether you like it raw in slaws, cooked in soups, or ...

An Easy Pasta That’s Hearty, Tangy and So Creamy

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
Tasting Table on MSN

This high-fat tip turns basic cabbage into a showstopper

Cabbage is a far more versatile vegetable than many people realize. But with an easy trick for cooking it, you can make it ...
Los Angeles Times

Simple recipes that highlight humble cabbage

Cabbage may not be the sexiest vegetable there is, but it sure is the tastiest — at least to me. It’s infinitely versatile and can be sweet or pungent and take on powerful flavors as well as delicate ...

“Melting Cabbage” Is So Good, I Want to Make It for Dinner Every Night

Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...
Bristol Post

Cabbage will be so delicious it's 'requested it at every meal' if not boiled — recipe

Cabbage is one of the most affordable vegetables around, yet it's also one of the most unappreciated bits of produce. When preparing them, people may forget there are other ways of cooking cabbage ...
Los Angeles Times

Sautéed Red Cabbage With Fried Chestnut Breadcrumbs

Crunchy and warming, sautéed cabbage is a simple dish to serve with pork that doesn’t compete with it. I cook it quickly in butter and olive oil and season it with salt and pepper, plus plenty of ...
AOL

You're Probably Not Cooking Cabbage This Way—But You Should Be

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...