Bara brith is a traditional Welsh cake laced with gentle spices and dried ... Equipment: for this recipe you will need a pestle and mortar and a sheep-shaped biscuit cutter. Preheat the oven ...
The key for dinner is to have food at the ready that can be cooked in minutes. These kumara and lamb cakes are wonderfully versatile (and they pack well into a lunch container). Pre-make them so ...
Coat the lamb with the stock ... Chill overnight. Turn out the cake and cut into 2 and a half cm slices. Line a frying pan with parchment paper and place the turnip cake in the pan over medium ...