Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I keep forgetting.

Oscar Bolton Green Plenty of restaurants are happy to offer traditional paper menus and face-to-face ordering if you can't or don't want to use the QR menu. Just ask!

Two employees at the D.C. restaurant Busboys and Poets train on a QR code menu system near the start of the pandemic in May 2020. (Amanda Voisard for The Washington Post) I’m not exactly what you ...

NEW YORK, NY / ACCESS Newswire / September 4, 2025 / Food truck operators face a growing challenge in standing out within a saturated U.S. market of more than 78,000 trucks. Customers expect ...