Preheat the oven to 375 degrees and set the rack in the lowest position. Line the bottom of a pie pan with pie dough. Refrigerate while you prepare the crumble and filling. For the crumble: In a ...

It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

The sad truth about homemade peach pie is that there’s never enough. As much as we all love pie for dessert, it’s nice to follow up with a midnight slice. If you’re lucky enough to have any left after ...

Peach Crumble Pie is a dessert with billowy clouds of sugary crumble atop layers of fresh peaches encased in a rich and flaky all-butter crust. Sarah's Peach Crumble Pie features billowy clouds of ...

If you use ripe peaches — or nectarines — there's no need to peel them; the peels give the baked pie a rosy hue. (If you prefer them peeled, see NOTE.) You can make the crust using all all-purpose ...

Dear SOS: I have a peach tree with at least 100 peaches on it! Do you have any great peach recipes? Dear Ellen: It’s hard to improve upon a ripe peach right off the tree. But here is Joan Ruggles’ pie ...

During the summertime, it's only right to make the most of all the seasonal fruit, especially juicy peaches. It's peak peach season, and this versatile fruit can be used in a variety of dishes. We ...

A few weeks ago I was the fortunate recipient of a visit from the Peach Fairy — a friend had stealthily left a box of fresh peaches and eggs on my front porch. This same friend was my TP Fairy back in ...