Jeremiah Tower is back. Break out the Champagne and caviar (preferably vintage Krug from the mid-’50s and only osetra or sevruga -- but don’t serve them together, the only thing to drink with caviar ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Whenever I read one of those Thanksgiving stories about how wonderful it is to cook a fabulous meal for a huge crowd of friends and family, the first thing I think is, “How heartwarming! How generous!

The month of November is a huge reminder that the holidays are knocking at the door, and as we begin to put together the menu for family gatherings, the American Heart Association has some heart ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

Root vegetables are winter staples in the Pangaea kitchen, writes Martin Kouprie in Pangaea. Why It Tastes So Good. He gives this one a pretty presentation with a Tarragon Cream garnish made by ...

The soup can made in advance, cooled and stored in the refrigerator, covered, for up to five days. Gently reheat the soup on the stovetop before serving. 1) Place a 6-quart saucepan on the stovetop ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

Year after year, Hess Select Monterey Chardonnay is consistent, a good quaffer that is predictable in the best possible way: You know what you are getting and it is just what you want. The 2010 ...

While we don't often think of winter as a season of fresh produce, there are some wonderful options that spring to life this time of year. Root vegetables such as beets, carrots and sweet potatoes ...