8. Parsnip Soufflé Coterie member Carlene Thomas’s parsnip soufflé is a guilt-free indulgence that has all the decadence of a classic soufflé without the copious amounts of dairy.

Here's how to make cheesy parsnip mash with sausage from Red Hog: 1 pound parsnips, peeled and diced 1 pound russet potatoes, peeled and diced 1 pound Swiss or Jarlsberg cheese, grated.

Parsnip and celery root puree a creamy side dish change of pace There are several ways to prepare root vegetables for a mash or puree.

Smoked bass is available there, as is the garlic sausage and Kenny's cheese for a simple parsnip mash recipe. Parsnips, he said, "are a richer carrot." ...

This recipe combines parsnips with mellow celery root, along with a dollop of roasted garlic. The celery root tamps down the parsnips’ sweetness, and the garlic adds buttery richness to the dish.

Delicious parsnip recipes, from maple-ginger-roasted vegetables with pecans to parsnip and carrot soup, showcase the sweet root vegetable.

A satisfying combination of sweet parsnip and warm, slightly spicy Dijon, perfect to enjoy with hearty, tender lamb steaks ...

To make this mix perfectly smooth, cook the parsnip and celery root separately from the turnip and potato. Then it’s easy to press the mashed parsnip and celery root through a sieve to remove ...