Here's how to make cheesy parsnip mash with sausage from Red Hog: 1 pound parsnips, peeled and diced 1 pound russet potatoes, peeled and diced 1 pound Swiss or Jarlsberg cheese, grated.

My thanks to Milton Reach for today's first recipe, his potato & parsnip mash. Milton recommends Yukon golds as well as a ratio of 40% potatoes to 60% parsnips. Freshly grated nutmeg is one of his ...

Everyone will want to know what you added to make your mashed potatoes so delicious. Every year, a good friend I’ve known since high school—who is also a fabulous host—makes a centerpiece turkey and ...

PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

Parsnips, mostly, do not inspire strong reactions. Maybe I hang out with the wrong crowds, but Ive never seen anyone lining up at a farm market, full of wide-eyed parsnip fever, clamoring for those ...

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The root vegetable may not be the showiest vegetable, but mistaking its humility for blandness is a mistake. Parsnips are capable of packing sweetness, starchiness, and a touch of bitterness into ...

A mashed or pureed vegetable side dish is always a crowd-pleaser This recipe gives the spud a rest and turns to the season’s bounty of root vegetables for inspiration.

What to bring to a Thanksgiving dinner? Consider dishes that are easy to serve and transport. Smoked salmon tartare is a standard at my Thanksgiving dinners; it’s special and flavorful but light when ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...