Wilderness Cooking on MSN
How to make traditional fish stew in the wild
Experience the heart of outdoor cooking with a traditional fish stew made entirely in nature. Starting with sliced bread and ...
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Cover and chill for 15 minutes to let the patties firm up. Avoid the temptation to salt anything yet; salting too far in advance will leach water out of the fish, making the patties tougher and more ...
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