Niklas enjoys the culinary treats and sites that the old mining town of Røros offers. Niklas travels by horse sleigh into the mountainous region of Røros, where he enjoys the culinary treats and sites ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

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Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke. Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same ...

It’s the rare cookbook that reads like a travel journal and a cultural history as well. But in “Kitchen of Light: New Scandinavian Cooking With Andreas Viestad” (Artisan, $35), Viestad, a journalist ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

Scandinavian cooking is not represented by lutefisk. It is not bland or stuck in a time warp. Norway's most prominent food writer, Andreas Viestad, wants everyone to understand that. He isn't on a ...