If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. Whether you’re a professional baker or an amateur one, you generally will know what a cake ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Which cake levelers are best? Bakers love to see a beautifully baked cake coming out of the oven. A domed top means there is a delicate, tender crumb inside. But when it comes to finishing that cake ...