Turmeric is so buzzy right now, but what do you do with it? Here are ways to use both fresh and ground turmeric in your cooking.

In the spice world, turmeric is the gold standard when it comes to healing properties, both in Eastern and Western medicine.

Turmeric skyrocketed in popularity recently, but it’s actually not new to the spice scene. This bright yellow-orange spice has been traced all the way back to 600 B.C. Turmeric is related to ginger, ...

Turmeric is a rhizome, which means it has root-like stems that grow underground. It’s related to the ginger plant, and like ginger, turmeric can be eaten fresh or in powdered form.

I love turmeric. It is an integral part of my cooking repertoire. People who love salt “salt” their salt; I would “turmeric” my turmeric. (Read: Add more, usually.) Here’s why you should care about ...

This video shows how to regrow turmeric each season and make it into the famous turmeric powdered spice consistently used in Asian cooking. -~-~~-~~~-~~-~- Please watch: "5 Fruit Tree & Veggie Patch ...

Wondering how to make turmeric paste at home? It's easier than you think. Here's how it's done—and exactly how to use it in anti-inflammatory recipes.

For any recipes that use cooked vegetables (like soups, stir-frys, chilies, stews), saute the veggies with the turmeric.

When it comes to eating healthy, spices are often overlooked. So if you want to supercharge the health benefits of the foods you're already eating - while adding more interest to your meals - head to ...

Cooking with Turmeric Turmeric is simple to cook with, but to unleash the full potency it has to be eaten warm in a dish that contains healthy fats. This is because many of the vital compounds are fat ...