Learn how this vibrant Middle Eastern spice can brighten up marinades, rubs, and more. Nedim_B / Getty Images If sumac isn't already a staple in your pantry, you should consider adding it. This Middle ...

Sumac, the tart, dark red spice long associated with Middle Eastern cuisine, is experiencing a twenty-first century boost in vitality. This ancient food's spike in popularity is due in large part to ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

If you enjoy Mediterranean or Middle Eastern cuisine, you might already appreciate the tart flavour of sumac, even if you don't know its name. Sumac is less well-known in Mzansi than common spices ...

Twelve years ago when the Younis brothers opened Café Aladdin at 530 6th Ave. N. in Fargo, I wrote a story about their restaurant. It was then that I learned about sumac, a Middle Eastern spice. Sumac ...

Sumac is a popular spice in Syrian cuisine, made from a berry that’s dried and ground. Chef Anas Atassi was raised in Saudi Arabia but returned to Syria every summer, where the spice was used from ...