To start, heat a skillet to medium and toss in a flat sheet of rice paper (your spring roll wrappers).

Harumaki (春巻き) is the direct translation of “spring roll” in Japanese, with “haru” denoting spring and “maki” meaning roll.

Spring roll wrappers are thinner and become much crispier than egg roll wrappers. Egg roll wrappers become crispy when fried, but they’re thicker and chewier.

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Every time I eat a spring roll I swoon over the savory filling, wishing I could make a whole meal of it. But there is only so much you can pack into one of those wrappers, so I decided to un-stuff ...

Technique tip: Once you have defrosted and opened your spring roll wrappers, keep them covered under a clean tea towel. Also keep the spring rolls covered before you are ready to cook them, this ...

Papad spring rolls can be paired with a variety of dips and sauces, such as schezwan sauce, ketchup or a refreshing mint ...