To start, heat a skillet to medium and toss in a flat sheet of rice paper (your spring roll wrappers).

Harumaki (春巻き) is the direct translation of “spring roll” in Japanese, with “haru” denoting spring and “maki” meaning roll.

Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls ...

Spring Rolls 8 to 12 spring roll wrappers (available in frozen foods section of grocery stores and at Asian markets) 1 bunch fresh spinach, rinsed 24 ...

1 package 8-inch spring roll wrappers, such as Wei-Chuan or TYJ brands 1 egg, beaten Condiments such as sweet-and-sour sauce, soy sauce, or sweet chili sauce, for serving Drain the bean thread.

Every time I eat a spring roll I swoon over the savory filling, wishing I could make a whole meal of it. But there is only so much you can pack into one of those wrappers, so I decided to un-stuff ...

Technique tip: Once you have defrosted and opened your spring roll wrappers, keep them covered under a clean tea towel. Also keep the spring rolls covered before you are ready to cook them, this ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...