If making jam, use ½ part pectin stock for every 1 part strawberries, cherries or other low-pectin chopped fruit that needs a little help to set.

Ballis’ wine jam ingredients ratio is one part wine to two parts sugar and two parts fruit by total volume. If you’d like to use pectin for a thicker jam, put in a half ounce for every two ...

Ballis’ wine jam ingredients ratio is one part wine to two parts sugar and two parts fruit by total volume. If you’d like to use pectin for a thicker jam, put in a half ounce for every two ...

Luckily, it actually couldn't be simpler to make jam at home. You don't even need to figure out what pectin is, where to buy it, or how to use it.