How to prep fresh ginger It’s best to trim the ends of ginger root before you use it, as they tend to be a little dried out. As to peeling, I prefer to use the edge of a spoon to scrape off the ...

This Carrot Apple Ginger Soup is creamy with a mild sweetness, bright flavors, and a calming warmth from the ginger, making ...

Alie Ward and Georgia Hardstark share their tips for using ginger root in a variety of ways.

Here's how to make ginger paste at home, so you get all the benefits of fresh ginger without having to constantly peel and chop it up.

These graters quickly reduce ginger root to fine shavings or pulp ideal for cooking. When shopping for fresh ginger, look for firm, tan roots with no signs of mold or shriveling.

For this reason, ginger is sometimes called "ginger root." Nutrition and Health Benefits Ginger has been used as an herbal supplement and culinary ingredient for thousands of years, and it's no ...

Ginger peels are the most potent part of the anti-inflammatory herb. See how to use ginger peels in your cooking to benefit.

Steamed soy and ginger fish is a delicate dish with tender fish infused with the flavors of soy sauce, fresh ginger, and garlic. Healthy, light, and full of natural taste. Ingredients: Whole fish or ...

The use of this liqueur adds great zest to recipes such as cream of ginger carrot soup, ginger mango rice and ginger shrimp pasta .

A popular spice this time of the year is ginger. You see a lot of gingerbread houses and ginger cookies in bakeries and grocery stores. But what about adding that ginger flavor to some of your ...

When ginger is mentioned, some people immediately think of the knobby root’s reputation as a folk medicine, especially good for settling upset stomachs. Others associate the warm, zesty ...

Galangal is frequently used in soups for its unique flavor. Adding slices of galangal to the broths can enhance the taste by ...