Ghee, often termed "liquid gold" in Indian kitchens, is a staple that is rightly holed out for its rich flavour and its nutrient profile. Even though Western health trends have shied from fats, the ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

Watching ghee enter the mainstream has been a slow burn for many South Asians. Unlike viral foods that suddenly appear on everyone’s For You page with fadlike immediacy, the ancient, traditional form ...

Updated dietary guidelines from ICMR and NIN in 2024 advise Indians to use a blend of cooking oils for balanced nutrition.

12:37, Mon, Aug 11, 2025 Updated: 12:41, Mon, Aug 11, 2025 When it comes to home cooking, you'd be mistaken for believing there's just oil and butter to choose from. Although there are plenty of oils ...