Cilantro, unlike many other herbs, is best used fresh. If you regularly cook with cilantro, you know that keeping a supply of it on hand can be tricky because cilantro is a delicate herb. A bunch of ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Plus, find out whether you can swap one for the other. Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth learning ...

Growing cilantro is easy, but this cool-weather herb quickly flowers and goes to seed as temperatures rise. This can be frustrating as some vegetables typically combined with cilantro, like tomatoes ...

Prune cilantro early and often for the healthiest, best-tasting harvest. Keep cilantro's soil evenly moist to promote more growth. Provide afternoon shade to prevent cilantro from bolting. Cilantro is ...

Cilantro is ready to harvest when it reaches 6 to 8 inches tall and has a few pairs of true leaves. This can be as early as four weeks after planting for some varieties. Don’t harvest cilantro that is ...

Ever garnished a dish with cilantro where you were supposed to use parsley? Or used coriander mistakenly, just because you aren’t aware of the differences?Yep, we all have been there.But just so that ...