During my time in college, when I was just beginning to cook for myself, I chanced upon an episode of The French Chef. I ...

Omelets are classic breakfast fare, but not all are created equal. Chef Michael Symon shared some pro tips on how to make the perfect, fluffy omelet with "Good Morning America." The key to the perfect ...

Beyond the taste, what makes this hack stand out is how easy it is to pull off. No skillet, no stove, just a microwave and a ...

"A perfect omelet should be very, very moist. Like you almost don't feel it in your mouth," says chef Ludo Lefebvre, who has perfected the egg dish at his restaurant Petit Trois. Texture and garnish ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

There are several simple ways to take your omelet to the next level, from adding cream cheese to experimenting with different vegetables and proteins. But no matter how creative your ingredients are, ...

Chef Patrick O'Connell runs the three-star Michelin restaurant Inn at Little Washington in Virginia. Part of his kitchen audition is to make a perfect French omelet. O'Connell told Business Insider ...