Learn the art of making the perfect omelette with our easy step-by-step guide! Whether you're a novice or an experienced cook ...

During my time in college, when I was just beginning to cook for myself, I chanced upon an episode of The French Chef. I ...

"A perfect omelet should be very, very moist. Like you almost don't feel it in your mouth," says chef Ludo Lefebvre, who has perfected the egg dish at his restaurant Petit Trois. Texture and garnish ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

There are several simple ways to take your omelet to the next level, from adding cream cheese to experimenting with different vegetables and proteins. But no matter how creative your ingredients are, ...