How to Make Pickled Okra: Refrigerator Method This pickled okra recipe comes to us from Taste of Home Community Cook AJ Lively. It involves simple ingredients and no boiling or fussy canning.

How to make fast and easy refrigerator pickles. This recipe can also be used to preserve peppers, onions, asparagus and other vegetables.

If you don't have time for traditionally fermented pickles, here’s how to make quick and easy refrigerator pickles to satisfy that dill craving.

This refrigerator pickle recipe is quick and easy, with no fancy equipment or intensive canning process needed.

For the recipe, the cucumbers were squeezed into a jar with brine and spices and only sat in the fridge for three days; no fermenting and no canning.

Since we are in the middle of tomato season, and everyone’s gardens are getting full of veggies, Ross Katz, owner of Rooster’s Kitchen, shows us how to make refrigerator pickles, so we can ...

What to do? Make refrigerator pickles! They’re quick and easy – plus, you can skip the sterilization mumbo jumbo of proper canning, the stuff that if done wrong might kill you.