Learning to make homemade pasta was kinda life changing. First of all, my husband thought he didn't like pasta. Turns out he just doesn't like the flavorless flour and water kind of dry packaged pasta ...

Learn how to make fresh, vegan pasta from scratch with this simple and delicious recipe! Perfect for plant-based eaters, this ...

(WJHL) Culinary Director Sheridan Nice and Instructor Priscilla Hutto tell us about cooking classes at Serenity Knoll Farm and show us how to make homemade pasta. In this video, Hutto shows us how to ...

Fresh pasta, while delicious, is more sensitive to cook than dried. Making fresh pasta is undoubtedly an act of love. While ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

Oil and water don't mix, meaning that oil added to pasta water will just float on the surface, creating a slippery film on ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat quality ...