If you're a fan of shellfish, there's one type, once very popular, that might permanently remain off menus in the future.

Olivia Young is a writer, fact checker, and green living expert passionate about tiny living, climate advocacy, and all things nature. She holds a degree in Journalism from Ohio University. Abalone ...

In the summer of 1983, I taught a field methods in underwater archaeology course for the USC History Department, with the classes and diving all at USC’s field station at Big Fisherman Cove on ...

In 1955, 10-year-old David Thomas started selling red abalone shells from a wagon on a corner of his father’s property in Morro Bay. Thomas estimates that he sold more than 1,000 abalone shells, all ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Specimen count has been changed from ...