Don't get yourself in a Harold and Kumar situation – enjoy the slider at home with our perfected recipe.

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Portion the sliders evenly. Julie says you should aim for about 2 oz. of protein per slider (1 pound of ground beef should make 8 sliders).

Make the sauce: In a small bowl, whisk together the mayonnaise, ketchup, relish, sugar, vinegar and pepper. Make the sliders: Fold a sheet of parchment paper in half, then unfold it.

A White Castle employee in the early 90s invented the Slider stuffing by chopping up bun and burger into a family recipe. Since then, the White Castle brass has been honored to hear about family ...