Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly crisp layer that makes every bite unforgettable.

There's nothing better than tucking into the salty, crispy crackling after cooking a joint of pork, so it can be disappointing when the texture just isn't right. Striking a balance between a hard ...

BECAUSE of the environmental impact of livestock farming, I don’t cook meat often. But I can’t resist the occasional roast. Pork belly is one of my favourites – the only challenge is getting ...

According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious ...

Striations of crisp crackling top this 14-hour slow-cooked pork shoulder, rubbed with fennel seeds and pollen, lemon zest, garlic and chile flakes.

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron.

Jamie Oliver shared his pork loin recipe with his fans and they couldn't help but get excited over his crackling trick. It's perfect for a Sunday roast or just an warm autumn meal ...