Curiosity might have killed the cat, but the old adage doesn’t hold true for a curious and creative chef like my wife, Carlene. We are adventurous diners who seek new and unusual culinary experiences, ...

Wash snails thoroughly under cold water then drain. Soak clams in cold water for 10 minutes then drain. Set aside. In a saucepan, heat oil then cook eschallots without colouring. Add the chopped ...

My first meal in France was in a little restaurant in Paris. I ordered a bottle of wine and a serve of snails cooked in butter, garlic and parsley. They were so good that I didn’t think I’d ever find ...