Stuffed shells are a cozy Italian favorite but what’s the secret to making them truly amazing? This recipe walks you through ...

Most pasta salad recipes call for a whole pound of pasta, while this lightened version calls for only 6 ounces. Fresh green beans, peppers, and olives help bulk the portion and provide ...

Looking for a fun idea for diner, how about stuffed pasta shells! These are fun to make and freeze beautifully for several months too. 1) Preheat your oven to 350 degree’s. 2) Cook the pasta ...

Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious shrimp-stuffed pasta shells recipe delivers.

Now, there are a few reasons why this method is defended: It does disrupt the foaming of the pasta water so that you aren’t left with a boiled-over mess on your stovetop. It also gives the pasta a ...

1) Cook the pasta according to the package directions, drain, rinse and set aside. 2) In a large bowl add the peas, cubed ham, cubed cheese, mayonnaise, yellow mustard and grated red onion.

On this week's episode of "Mad Genius," Food & Wine Culinary Director at Large Justin Chapple prepares his recipe for Baked Shells with Gremolata Breadcrumbs, which are easy to make ahead.

Chef Michael Murray teaches visitors how to properly cook pasta, treat sauce and garnish effectively for the final plate.