In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Allow me to introduce you to every Iranian home cook’s secret weapon: the Persian rice cooker, or what I affectionately refer to as my “cheat pot.” Just about every Iranian home cook I know relies on ...

Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...

Rice is a great source of carbohydrates and a hugely versatile staple. You can eat it with curries, chilis and when stir frying. Load it into burritos, make fried rice dishes, add it to soups and ...

We asked 4 chefs for their top rice-cooking tips. Here, how to cook rice that's perfectly fluffy, whether it's white, brown, or jasmine rice. While there are so many ways to properly prepare rice, ...

Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...

David Priest is an award-winning writer and editor who formerly covered home security for CNET. Yes, ribs. For a simple rib recipe that'll take about an hour to cook, grab a rack of baby back ribs, a ...