Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly crisp layer that makes every bite ...

The meat is submerged in a tasty cooking liquid and the skin/rind is high and dry and exposed to extreme heat. The flavour ...

We turn to the experts on how to cook pork perfectly with these pork recipes including a crispy pork belly curry you'll love.

According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious Southern-style cracklings around.

Jamie Oliver shared his pork loin recipe with his fans and they couldn't help but get excited over his crackling trick. It's perfect for a Sunday roast or just an warm autumn meal ...

This recipe delivers rich, juicy pork with a golden, crisp top layer that pairs perfectly with a glass of 21 Gables Chenin Blanc.

Raymond Blanc is dreaming about his stuffed pork recipe. “This is one of those dishes that instantly creates happiness in the ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...