Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly crisp layer that makes every bite ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

Slow roasted pork belly | How to get juicy pork belly with crispy crackling Slow roasted pork belly is an absolute joy to eat, and is one of my favourite meats to eat on a cold, wet Sunday. It's a ...

According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious Southern-style cracklings around.

The meat is submerged in a tasty cooking liquid and the skin/rind is high and dry and exposed to extreme heat. The flavour ...

This recipe delivers rich, juicy pork with a golden, crisp top layer that pairs perfectly with a glass of 21 Gables Chenin Blanc.

Striations of crisp crackling top this 14-hour slow-cooked pork shoulder, rubbed with fennel seeds and pollen, lemon zest, garlic and chile flakes.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Jamie Oliver shared his pork loin recipe with his fans and they couldn't help but get excited over his crackling trick. It's perfect for a Sunday roast or just an warm autumn meal ...