If done right, shucking an oyster can look suave, sexy even. With a petite knife and twist of the wrist, the cemented-shut bivalve springs open. If done wrong, you risk splintering bits of shell into ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the mushrooms: 3 pounds Ozark Forest Mushrooms oyster mushrooms ¼ cup olive oil 1. Preheat oven to 375 ...