Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly crisp layer that makes every bite ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

You’ll also learn what to look for in a hog, how to build a block pit, and the steps to slow cook the pig to perfection. The class is going to use premium pork from Compart Family Farms, cooked ...