Filet is often considered one of the most intimidating cuts of meat to perfect, so we chatted with the master himself to ...

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A perfectly-cooked, barely medium-rare filet mignon is the epitome of 90s fine dining decadence, and there’s good reason for that: It’s extremely tender, with a pure, mild but meaty flavor.

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

Shaun Lewis, a classically-trained chef and cocktail master, shares his best practices for cooking a perfect filet mignon at home.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make filet mignon platter.

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

Yes, it's OK to cook filet mignon in the air fryer. Here's how to do it.

With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. When you're paying upwards of $20 per pound, cooking these precious tidbits can ...