Otherwise, the decision to remove an edible chorizo casing—often made from pig or beef intestine—comes down to personal preference: Cooking chorizo with the casing intact helps the sausage ...

Beef chorizo is a rich, spicy meat with a notably pink hue. That iconic color can make your chorizo appear undercooked. How to tell when it's done?

Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook for about two to three minutes until the oil begins to run. Remove the chorizo and set aside in a bowl. Increase the ...

My kids are little, but I’ve discovered a way to make our family taco night a teensy bit more refined by secretly adding spiced chorizo, chickpeas (bonus veg!) and, of course, the smoky char of ...

Heat the oil in a large lidded saucepan over a medium-low heat. Add the chorizo and cook until the oil starts to run from the chorizo. Add the onion and garlic and cover with the lid. Cook ...

Heat the oil in a small sauté pan over a medium-high heat. Add the chorizo and cook for 2–3 minutes, or until the chorizo releases its oils and begins to turn crisp. Add the onion to the pan ...