It’s hard to pick an all-time favorite cookbook, but if I had to, it would be Paula Wolfert’s “The Slow Mediterranean Kitchen” (Wiley, 2003). The recipes for Moroccan fish with sweet onion jam or ...

Is it even a party without cake? Yeah... we don't think so either. But it's hard to know just how much cake you're going to need. Some people aren't cake eaters at all, while others want all the cake.