*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Glazed Carrots and Parsnips Yield • 8 servings Salt 8 small to medium carrots, peeled 1. Bring a large pot of salted water ...

Increase the heat to medium-high and continue cooking, stirring constantly, until all the liquid has evaporated and the parsnips are coated with a shiny glaze, about 6 minutes. Remove from heat.

Jessica is working on some Thanksgiving side dishes. Her maple-glazed carrots and parsnips with bacon is a sweet and savory dish that is a good way to sneak in some veggies on the dinner table ...

These maple-glazed parsnips and carrots are roasted with bacon and thyme ... Maureen Kirk, of Malvern, Pennsylvania, shared ...

Recipe A cozy 5-ingredient apple and parsnip soup that tastes like peak autumn Welcome sweater weather with this incredibly simple, yet outrageously delicious soup By Michael La Corte Deputy Food ...