If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions ...

Gordon Ramsay has shared his stunning recipe for honey-glazed parsnips and carrots, which are perfect for serving at Christmas time or with any roast dinner during the year ...

Pour the glaze over the parsnips, toss well and roast for another 10 to 12 minutes. Remove the dish from the oven, then stir the parsnip pieces in the glaze before serving.

Follow this recipe to make Gordon Ramsay's honey-glazed carrots and parsnips, which can be the perfect side dish for Christmas time.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Glazed Carrots and Parsnips Yield • 8 servings Salt 8 small to medium carrots, peeled 1. Bring a large pot of salted water ...

500g parsnips 500g carrots 2-3tbsp olive oil Few thyme sprigs 1 cinnamon stick, broken in two 3 star anise Sea salt and freshly ground black pepper 1-2tbsp clear honey Splash of water Few knobs of ...

Make Gordon Ramsay's perfect honey-glazed parsnips and carrots for a delicious side dish.