the frankfurter, also known as a frank, is strictly made of pork along with German-style spices and is usually a smaller-sized sausage. On the other hand, hot dogs are generally identified as ...

Obviously, any German sausages are paired well with a pretzel ... that’s where the wiener originates,” Schaller says. “The frankfurter is a little different, but the wieners are a bit ...

[4] In Thuringia, around 38,000 tonnes of the protected sausage are produced annually, and even amid growing vegetarian and vegan movements in Europe, production in this part of Germany has more ...

Germany's many varieties of beer and sausage are still evolving and emerging ... of the coronations of the Holy Roman Emperors in Frankfurt, from the 16th Century onwards. An ox, stuffed with ...