Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

Forsea’s cell-based eel will be commercially available in 2025, despite cultivated meat currently only being available in three commercial markets worldwide. Credit: Anatoly Michaello. The development ...

American Unagi is making high-quality eel more accessible. Each spring, fishermen set nets in Maine’s rivers to fish for the state’s most valuable catch. No, not the iconic lobster, but tiny glass ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...

Eel blood is highly toxic: the New York Times reported in 1899 that a dozen drops is enough to kill a dog. The poison is destroyed by heat, though, making it perfectly safe to eat eel as long as it’s ...

Revolutionizing Seafood Production: Steakholder Foods' 3D Printed Eel - A Game-Changer for Fish and Seafood Producers REHOVOT, Israel, Dec. 27, 2023 /PRNewswire/ -- Steakholder Foods, a pioneer in the ...

Steakholder Foods, an Israeli company specialising in cultivated meat products, has introduced what it claims is "the world's first" plant-based 3D-printed eel. According to the company, Steakholder ...

Eel meat is unlike any other: it is fatty, tender, and ‘almost melts in your mouth’, explains Roee Nir, co-founder and CEO of Forsea Foods. The start-up is working to mimic these attributes with stem ...