Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Soft delicate crepes drizzled with a rich citrus orange sauce create a dessert that feels elegant yet simple to make at home.

The first thing I notice is there are no slouchers. The teens in this class at San Jose’s Oak Grove High might be forgiven if their attention wanders a bit on a fine spring morning this close to ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

A few years ago, I wrote a column about my childhood obsession with crepes. It stemmed from a crepe cookbook my parents received as a wedding present. My parents recently celebrated their 35th wedding ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

At home: Mix all ingredients together and blend until smooth. Pour 1/4 cup at a time into a buttered 8″ skillet over medium heat. When the edges are noticeably crispy, flip the crepe. Lift the edge ...