Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

If you want to cut straight to it, a pastry blender is pretty straightforward. As the name suggests, it’s a tool that you can use to make pastry.

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

But forget the old trick of using two knives to cut in the shortening. Consign the task to a pastry blender; nothing is faster or easier to use in dividing the shortening into minuscule particles.