Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set.

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set.

Remove the turkey from the oven when it reaches about 160°F (only if it is unstuffed) and allow it to stand for about 20 minutes tented with foil. The turkey will continue to cook, bringing it up ...

Turn up the heat to 450 degrees. Spatchcocking allows you to cook a 12-pound turkey in just 1 hour and 15 minutes. Normally, it would take 3 hours. So spatchcocking is a time saver.

Return the turkey to the oven, still set to 325°F, and continue to cook for another 3 to 4 hours. Check the internal temperature in several places—both thighs and both breasts.

Just like cooking a whole turkey, the cooking time for pre-cooked turkey breast depends on the weight. Follow these cooking tips to keep it moist and flavorful.

(Amazon) This roaster oven with a self-basting Lid on Amazon can hold up to a 22-pound turkey. It will bake, slow cook and roast pretty much anything.

Just like an oven, you'll want to start your air fryer turkey at a higher temperature to get crispy skin, then turn the temperature down to finish the cooking process.

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.